Tuesday, September 16, 2014 6:30 p.m. – 9:30 p.m.
Mekong Restaurant 637 Somerset Street West
The Guild dinners are back by popular demand. Join us on September 16, 2014, at the Mekong restaurant for the first event of the fall season, as we explore how aromatic whites pair with Asian cuisines’ multifaceted flavors and textures. The 5-course meal, prepared exclusively for Guild members and their guests, will feature diverse varietals from around the globe, enhancing your dining experience. The tasting will be hosted by Guild Directors Marie- France Champagne and Don Cook. There are only 40 seats available so make sure to register early and, no later than September 9, 2014. Parking is available at the restaurant as well as on the street nearby. Hope to see you there! Read more »
Thursday, September 25, 2014 7:00 p.m. – 9:00 p.m.
Vendange Institute 440 Albert Street, Suite C108
Our first Vintages Pre-Release (VPR) tasting of the new season features both new world groundbreakers and wines from Portugal. Join Guild Director Rod Story in exploring some of the wines from this release. Portuguese wines provide exceptional value and are very food friendly. It will be interesting to see what wines will be in the release. The plan is to have approximately four Portuguese wines, four new world groundbreakers and another four or so from the rest of the release. Read more »
Wednesday, October 8, 2014 6:30 p.m. – 8:30 p.m.
Algonquin College, International Restaurant (H101) 1385 Woodroffe Avenue
Are you stuck in a rut, always buying the same wines or types of wine? Wondering what to try next? How about a glass of Altesse, Moschofilero, Harslevelu, Traminer, Feteasca Alba or some other esoteric varietal?
We are pleased to offer the third Century Club tasting of our on-going quest to experience and learn about out-of-the-ordinary grape varietals and with the goal of tasting over 100 different grape varieties. Read more »