Join Guild Director and Algonquin College Sommelier program Instructor Greg Nyman on Thursday April 26th as we taste cool climate whites, Pinot Noir, Bordeaux-style blends and other varietals from British Columbia, Washington, Oregon, Germany (plus a few other regions!) From light and ethereal to concentrated and full-bodied, this is your chance try several wines ahead of the upcoming Vintages release.
Thursday, April 26, 2018 7:00 p.m. – 9:00 p.m.
Vendange Institute 440 Albert Street, Suite C108
$50.00 for Guild Members and $60.00 for Non Members