Take a sneak peak, steal a whiff, and savour a soupçon… get an advance look at the February 17th release of Vintages’ wines.
As always, the Sommelier Guild has an opportunity to try selected wines in advance of the actual release. This provides its members a chance to decide whether to buy a bottle, or two, when they come out the following weekend in LCBO stores.
This time, members will be able to explore wines from new or upcoming wine producing regions of the world. There may also be a couple of recent award winning bottles from our own Ontario backyard.
Have your say! Take a look at the Vintages catalogue when it comes out and consider making your suggestions to Sylvain Segard, the Guild Director hosting this event, by Monday February 12th and he will endeavour to include your choice on the tasting menu.
Purchase your ticket on Eventbrite.com.
Happy New Year!
The Guild is partnering with Algonquin College Restaurant International again to offer outstanding value for the first wine and food pairing event of the year.
Join us and explore flights of wine, each paired with small plate creations by the Chef and students of this “learning restaurant”.
As we recover from the expenses of the holiday season, we will focus on great food friendly wines that offer excellent value, chosen to compliment and contrast the menu.
The restaurant venue provides a wonderful relaxed atmosphere to meet and socialize with other members while being guided through the flights by Director Sean O’Regan.
Parking is free in the lot in front of the restaurant off of Navaho Drive. We hope to see you there.
Sign up early to avoid disappointment.
Members: ($55.00 + HST) $62.15
Sponsored Guests: ($65.00 + HST) $73.45
To register, visit Small Plates and Wine Pairing
Thursday, January 18, 2018 7:00–9:00 pm
Vendange Institute 440 Albert Street, Suite C108
Join us for this exceptional first tasting of 2018 where we will have the rare opportunity to taste some vintage Ports from the late 1980s and early 1990’s. There will be a total of five Ports from this period including two Taylor Fladgates, a Dow and a Fonseca. In addition to these beautifully aged examples, there will be a flight of fortified reds from other regions including Banyuls, Madiera (Bual) and Maury with a younger vintage Port added as the ringer. Can you tell which fortified red is which? Have ever tried these other fortified reds? Join us for this unique, premium tasting which will be sure to warm you up on a cold January night. This tasting will be lead by guild director Rod Story.
Members: ($60+HST) $67.80
Sponsored Guests: ($70+HST) $79.10
Vintages Pre-Release Tasting— Premium California and Holiday Gifting!
Thursday, December 7, 2017 7:00–9:00 pm
Vendange Institute 440 Albert Street, Suite C108
Blanc de Blanc or Blanc de Noir? Blanc or rosé? Brut or non-brut? Vintage or non-vintage? Champagne or méthode traditionnelle? Whatever your preference, the festive season always demands sparklers that tickle the tongue and delight the palate in gustatory celebration.
Vintages has only one release in December and it always includes a great selection of Champagnes and sparkling wines to celebrate the season. Come and join the Guild at the Vendange Institute on December 7, 2017, for this special holiday Vintages pre-release tasting. Get a sneak taste at what will be in store for you to enjoy throughout the festive weeks leading to New Year’s Eve. Try something new or find a gem of value in the world of doubly fermented wines. The sparkling wines will be sourced from the December 9, 2017, release as well as some additions from earlier Vintages releases, Vintages on-line and the General List to round out the tasting.
All members signed up this event by Sunday, December 3, 2017, will be invited to suggest a few of their choices of sparkling wines. We will consider those requests as we make the final selections for the tasting, particularly looking at popular items based on multiple responses along with any intriguing thematic suggestions.
We invite you to join those who make this Guild Signature Event a regular feature of their wine life. The VPR is an opportunity to “try before you buy” a number of wines to be released by Vintages on the following Saturday. Taste some selected expensive, highly reputed wines that might not cross your palate otherwise and also have the chance to discover wines offering exceptional price/quality ratios and affordable lesser-known premium quality products that are well-made bargains. Note that this tasting will be all sparkling wines. Guild Director Rod Story will be leading this tasting.
Members: ($70+HST) $79.10
Sponsored Guests: ($80+HST) $90.40
Vintages Pre-Release Tasting — Premium California and Holiday Gifting
The last Vintages release of November always features a large selection of high end wines just in time for the holiday season. This year instead of calling it their ‘Iconic’ release, Vintages has labeled it “California Premium and Gifting’. This is a chance to taste a number of these ‘Premium’ wines plus other recommended wines from the release. We encourage you to register sooner than later as all members signed up by Sunday, November 19 will be invited to suggest a few of their choices from the release. We will consider the requests as we make the final selection, particularly looking at popular items based on multiple responses along with any intriguing thematic suggestions.
The VPR is an opportunity to “try before you buy” a number of wines to be released by Vintages on the following Saturday. Taste some selected, expensive, highly reputed wines that might not cross your palate otherwise and also have the chance to discover wines offering exceptional price/quality ratios and affordable lesser-known premium quality products that are well-made bargains. This tasting will be lead by guild director Rod Story.
Members ($60+HST) CA$67.80
Sponsored Guests($70+HST) CA$79.10
The Wabano Centre for Aboriginal Health is hosting an unprecedented 5-star fundraising event in Ottawa! An evening of Indigenous flavours—prepared by Wabano’s Chef Noah Para—paired with specially selected Canadian wines, guided by sommelier Véronique Rivest.
At this special event, you will enjoy seven flavourful food and wine pairings, Indigenous entertainment, a silent art auction, a tour of the Wabano Meeting and Event Centre and a beverage on our heated rooftop garden.
Chef Noah Para is an award winning Cree chef. Chef Para has cooked for leaders around the world including Pierre Trudeau, Bill Clinton and Jacques Chirac. He is one of the leaders of modern aboriginal cuisine in Canada
Véronique Rivest is one of the most respected sommeliers in Canada and abroad. She has won multiple sommelier competitions and awards. Véronique owns SOIF wine bar, writes for multiple magazines and has an infectious enthusiasm about sharing the great pleasures of wine.
Cost: $125 per person (Purchase Tickets)
Date: Friday, November 24th, 2017 from 5 PM to 8 PM.
Location: Wabano Centre for Aboriginal Health, 299 Chemin Montréal Road (Entrance on Bradley Avenue)
There are limited tickets available, so get your tickets now!
Note that this is not a sponsored National Capital Sommelier Guild event.
For more information, contact the Wabano Meeting and Event Centre:
613.748.0657 ext. 275
299 Montreal Road,
Ottawa, ON K1L 6B8
Come and join us for an aftertoon at KIN Vineyards for a Tour and Tasting.
2225 Craig Side Road
Carp, ON K0A 1L0
KIN is the regions newest vineyard and winery, having just opened their tasting room this year. They tend two vineyards nestled along the Carp Ridge, by the Carp River, and resting upon the grey limestone of the Ottawa Formation. Each vineyard supports a distinct terroir, a unique personality, and a tremendous potential for remarkable wine.
This event provides a two hour tour and tasting which takes you into the vineyard (weather permitted) or the production facility. Our guide will explain the history of the vineyard and what happens on the agricultural side, followed by the tasting of 4 wines inside and including a cheese and charcuterie board to go with the tasting.
We look forward to seeing you there.