Vegetarian Winemaker Dinner at Zen Kitchen

Wednesday, February 9, 2011, 6 p.m. arrival for 6:30 p.m. dinner
ZenKitchen, 634 Somerset Street West, Ottawa

Join us for a unique evening that will feed your soul as well as your appetite! Award-winning chef and TV personality Caroline Ishii will prepare a delicious, gourmet four-course menu from the best organic and local ingredients. Your dinner will be hosted by Shauna White, assistant winemaker of Niagara’s Ravine Estates Winery, who will introduce her hand-crafted wines that are perfectly paired with each course of your meal. You will definitely taste the Zen in the food and wine from this female chef–winemaker duo!

Cost is $85 (plus tax and gratuity) for four courses and five wines.

We have arranged access to this Winterlude event for the Guild members and there are spots reserved for us. Registration is by phone at 613-691-0668 x 120 or 1-866-747-6689 x 120.