Regional Tasting—Spain!

Wednesday, March 5, 2014 7:00 p.m. – 9:00 p.m.
Vendange Institute, 440 Albert Street, Suite C108

Spain historically has produced wines of all styles including aperitif, sparkling, dry white, red and dessert wines. This premium wine tasting will have dedicated flights focusing on outstanding white and red wines covering different varietals followed by a flight of exceptional wines exploring the regional differences in terroir and winemaking styles of Spain?s star grape Tempranillo.

To avoid disappointment, register early as this tasting is expected to sell out. You will taste some select highly-reputed wines and wine styles that might not cross your palate otherwise and you will also have the chance to discover wines offering very good price/quality ratio.

This tasting will be the first of many to be led by Guild Director Sean O’Regan.

Members: ($55+HST) $62.15
Sponsored Guests: ($60+HST) $67.80

To register, please go to