Tuesday, September 16, 2014 6:30 p.m. – 9:30 p.m.
Mekong Restaurant 637 Somerset Street West
The Guild dinners are back by popular demand. Join us on September 16, 2014, at the Mekong restaurant for the first event of the fall season, as we explore how aromatic whites pair with Asian cuisines’ multifaceted flavors and textures. The 5-course meal, prepared exclusively for Guild members and their guests, will feature diverse varietals from around the globe, enhancing your dining experience. The tasting will be hosted by Guild Directors Marie- France Champagne and Don Cook. There are only 40 seats available so make sure to register early and, no later than September 9, 2014. Parking is available at the restaurant as well as on the street nearby. Hope to see you there!
- Pan-seared Scallops with Sun- dried Shrimp Hot Sauce
- Jumbo Prawns with Tamarind Sauce
- Stir-fried Rice Vermicelli with Chives and Scrambled Eggs
- Pulled Chicken with Oyster Sauce
- Roasted Pork Belly with Hoisin Hot Mustard
Please note that a vegetarian option is available upon request. Please note that a vegetarian option is available upon request. Also, please advise us if you have any allergies. Send an email to firstname.lastname@example.org.
Members and Sponsored Guests: ($67.50+HST) $76.28
Designated Drivers: ($45.00+HST) $50.85
To register, please go to http://ncsg-mekong-2014-09-16.eventbrite.com