The Guild is partnering with Algonquin College Restaurant International again to offer outstanding value for the first wine and food pairing event of the year. Join us and explore twelve wines with flights paired to small plate creations by the Chef and students of this “learning restaurant”.
As we recover from the expenses of the holiday season, we will focus on food friendly wines that offer excellent value, specifically chosen to compliment the menu.
The restaurant venue provides a wonderful relaxed atmosphere to meet and socialize with other members while being guided through the flights by Director Sean O’Regan.
Parking is free in the lot in front of the restaurant off of Navaho Drive.
Sign up early to avoid disappointment—our last small plates event was very well received and sold out.
We hope to see you there.
To register, visit http://ncsg-small-plates-and-wine-2016-01-18.eventbrite.com