Saturday, March 5, 2016
Reported by Dawn Harvie
A group of Guild members and guests gathered together on a Saturday afternoon to taste some local spirits.
Jody Miall (pictured below with the White Dog) and Greg Lipin are the co-owers of North of 7, the first distillery in Ottawa. Jody met us and regaled us with tales about setting up the distillery. They faced all sorts of challenges and red tape. On such example was having to provide a sample of spirit while not legally able to have a still. They got permission to build the still temporarily to produce the sample and then had to disassemble the still.
We tasted their four standard products as well as several products they are working on. Continue reading “North of 7 Distillery Tour and Tasting”
Thursday, March 3, 2016
Reported by Bill Ellis
We tasted the premium products in the Vintages release. This was a great offer for those that appreciate California wines in that the release had enough for us to taste a full selection from California products. Of note were 2 products, the Treana due to its unique attributes as well as the Josh Cellars due to the value offered. The rest of the wines were well made and well appreciated with the Shafer being the group overall favourite. Guild President Bill Ellis took us through the product tastings while providing a slide deck talking to touring the Napa and Sonoma Valleys. Continue reading “Vintages Pre-Release Tasting—California Premium—Have your Say!”
Thursday, February 18, 2016
Reported by Alexandre Desbarats
Tuscany is immediately evocative of sun-drenched landscapes, picturesque hill-top towns and amazing food. But Tuscany is also an incredibly diverse wine producing region that delivers top quality at prices to suit every purse. Guild secretary Robert White led an enthusiastic group of members on a tour of some of the top Tuscan wines, drawn from his personal collection. We explored wines from the Chianti, Vino Nobile di Montepulciano and Brunello di Montalcino appellations, as well as a few “Super Tuscans”. Robert provided a bit of background on the wines we tasted which I have included here. They were tasted blind, in three flights of four. A listing of wines tasted is given for each flight. Continue reading “Tuscan Treasures—Cellared Wines”
Thursday, January 28, 2016
Reported by Andrea Travill
The Guild launches the 2016 wine tasting season.
As the Christmas carol goes “oh the weather outside was frightful…” With minus 19 degree temperatures and 45 kph winds and snow flurries, only the hardiest Guild members made it out Monday 18 January for the sold out opening event of the year. The event was the small plates dinner and value wine tasting. Director Sean O’Regan was our host at Restaurant International at Algonquin Collage. Continue reading “Small Plates and Value Wines”
Tuesday, September 8, 2015
Reported by Rod Story
On a warm summer-like evening in early September, 37 members joined Gay Cook and her sister Grete Hale to dine al fresco at their lovely stone house in the Civic Hospital area. Built in 1837, the Bayne-Morrison house is the oldest house in Ottawa. It has been several years since the Guild has held an event with Gay Cook and it was great to be back. Continue reading “Garden Party with Greek Wines”
Monday, June 16, 2015
Reported by Robert White
National Capital Sommelier Guild members convened in the Algonquin College Hospitality Amphitheatre for the Annual General Meeting. Continue reading “Annual General Meeting 2015”
Monday, June 8, 2015
Reported by Robert White
Twenty Guild members and guests met at Canvas Restobar for small plates of BBQ foods paired with wines nominated by members of the Board of Directors. All the wines were either Vintages Essentials or General List and priced at under $20. Continue reading “BBQ Wines and Small Plates at Canvas RestoBar”